Locust beans, also known as Iru (Yoruba) or Dawadawa (Hausa), are a traditional African seasoning made from fermented seeds of the African locust bean tree. Widely used across West African cuisine, this natural condiment is prized for its rich aroma, deep umami flavor, and ability to enhance the taste of soups, stews, and sauces.
Carefully fermented and processed, locust beans add a distinctive savory depth to dishes such as ogbono soup, egusi, okra soup, and pepper soup. Beyond flavor, they are also valued for their nutritional benefits, being a good source of protein and essential minerals.
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