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Abacha is a traditional West African delicacy made from dried, shredded cassava. Popularly known as “African Salad,” it is a ready-to-eat base ingredient that is softened and mixed with palm oil, spices, vegetables, and assorted proteins to create a rich and flavorful dish.
Abacha has a unique chewy texture and absorbs seasoning beautifully, making it a versatile ingredient for both home cooking and festive meals. It is commonly enjoyed in Nigeria and other parts of West Africa as a street food and cultural specialty.
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